Production

Complementing the traditional methods of vine care, we have adopted the latest procedures of canopy management and green harvesting to reduce production and thus concentrate the flavors and sweet tannins of our densely planted old Malbec vines (2,200 vines per acre). Following our purchase of the old vineyard, we have more than halved our yield from 11,500 to 4400 lbs per acre vastly improving the quality of our grapes. This effort has been directed by our vineyard manager who holds degrees in both agricultural engineering and enology and has had many years of experience.